I found this recipe in Southern Livings's 20 Best Homemade Ice Cream Recipes.
Me to Adam: "Sooooo.......is it as good as your momma's??"I don't always succeed, but this time, I passed with flying colors! Adam LOVED it!
Here's the recipe: (I halved it, because the recipe is for one of those big 4-quart ice cream makers.)
4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
1 cup sugar
1 (12-ounce) can evaporated milk
1 (3.75-ounce) package vanilla instant pudding mix
1 (14-ounce) can sweetened condensed milk
4 cups half-and-half
- Combine peaches and sugar, and let stand 1 hour.
- Process peach mixture in a food processor until smooth, stopping to scrape down sides.
- Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
- Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.