I haven't been in years, because every time I go home it's closed. The family that owns Mexican Kitchen go home to Mexico often (a couple of weeks for Christmas and in the summer), and when they do, they close the restaurant. If anyone back in Hattiesburg would like to ship me a
The best part about Mexican Kitchen is their bangin' salsa. It is the best! Many moons ago, a girl that worked with Adam at Old Navy in Hattiesburg claimed to have the "real" recipe and gave him a copy. It may not be the exact recipe, but it sure is darn close. I LOVE it, and it always reminds me of "the Kitchen."
You're going to want to make this if you like spicy, delicious salsa. Here's the recipe:
1 can rotel
2 tsp cumin
5 oz. can tomato sauce
1/4 cup jalapeno peppers (I use pickled ones out of a jar)
2 tbsp vinegar
4 tbsp oil
Pitch of garlic salt
Salt and pepper
Combine ingredients and blend in blender until smooth. Serve chilled with chips.